A
Powerful System That’s Easy to Use
Over the years, owners and managers have told us exactly
what Backoffice control and flexibility they need and
want. The ability to customize, link, and automate reports,
to change menu options and pricing on the fly, to carefully
monitor employee activity – all without an IT
expert on staff. Today’s Restaurant Manager™
is the product of feedback from thousands of installations
nationwide. As a result, Restaurant Manager offers almost
every tracking, analysis and management information
tool you can dream up in a format that’s really
easy to use.
Even the most basic Restaurant Manager POS system comes
with a fully integrated Backoffice that includes utilities
for: creating multiple menus and price levels, defining
multiple revenue centers and tax rates, and managing
customer databases or tracking stock counts.
Employee Tracking
Employees can be assigned multiple jobs and pay rates
and must clock into the system to work. This built-in
time clock prevents unscheduled log-ins and log-outs
and provides data for a variety of reports that track
hours, wages and performance in areas such as sales,
voids and deletions, and employee meals. Restaurant
Manager security features allow you to assign each employee
an ID card coded with an individual password and security
level. Or you can use fingerprint readers for even greater
security. For businesses with a large staff, you can
cut the time you spend building the weekly schedule
with the Labor Scheduling module.
Flexible, Real-Time Reporting
With over 50 standard report and graph formats, Restaurant
Manager makes it easy to get the information you need
to effectively manage your business. Many reports are
available right at the POS stations. And if you use
the Write-On Handheld™ you can view detailed reports
from anywhere on the restaurant floor.
All sales and labor data can be viewed and analyzed
in real time, empowering management to make fast, well-informed
decisions regarding staffing levels, menu prices, and
general operations. Graphs and reports can span any
time period from a few hours to over multiple years.
And flexible report filtering options allow you to analyze
a broad range of data or examine the detail of a single
employee, cash drawer or menu item. Multi-colored graph
formats allow for easy visual analysis of broad trends
and detailed audit reports help prevent theft and wastage.
And all sales and labor data can be easily exported
for use in spreadsheets and other applications.
Seamless POS Integration
This Backoffice Management module integrates seamlessly
with all available POS modules, making Restaurant Manager
an ideal solution for businesses that offer different
types of service. You can change menu items and prices
in real time from the Backoffice or right from the POS
stations.
System Redundancy
Restaurant Manager’s system redundancy guarantees
that your business will never be hampered by a critical
hard-drive failure. Mirror your data on a back-up server
or use the computer at one of your POS stations to create
a fully redundant system.
Off-Site Management
When you use the Restaurant Manager Browser Interface,
you can access any individual store in real time over
the Internet, and view multiple reports onscreen or
even print them locally. The Central Manager enterprise
solution allows you to manage multiple stores from a
central office with regular downloads of sales and labor
statistics and uploads of menu and pricing changes.
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