Tried
and Proven Solutions for Superior QuickService POS
First and foremost, a quick service business requires
a Point-Of-Sale (POS) system that is itself quick and
reliable. When there are two new trainees out front,
15 customers at the counter, three more cars pulling
up to the drive-thru, and a meat delivery coming in
the back door, Restaurant Manager™ works in the
background to keep you prepared for the unexpected.
High labor turnover and relatively low computer literacy
is common in quick service, so it’s critical that
your POS system requires little training to operate.
Restaurant Manager QuickService is a cashier-friendly,
conversational interface that sends instant, accurate
and legible information to the food prep staff.
And in the back of the house, you’ve got total
menu, reporting and labor control in a format that guarantees
your management decisions will be efficient and timely.
Restaurant Manager QuickService includes many features
that empower your employees to improve speed of service
and increase revenues.
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